There and Back Again Lasagna for 2

Posted: 11/xi/20 Updated: 3/02/22

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Lasagna for Two is a classic lasagna with just the right amount for two people. The perfect solution to besides many leftovers.

1 of my least favorite parts of existence an empty nester is leftovers. I am non and take never been a fan of leftovers and when y'all are only cooking for 2, leftovers tin can be a serious problem.

Fortunately for me, I am married to a leftover eater. Ane of my least favorite leftovers is anything made with pasta. The texture of the pasta changes and it never tastes equally good reheated.

That is where Lasagna for Two comes in!

Why You Will Love Lasagna for 2

• This recipe is the perfect corporeality for two people with just enough leftover for for the leftover eater! No leftovers for days!!
• Yous tin use a 9 ten 5 inch loaf pan for this recipe. No special pan required.
• This recipe uses oven ready noodles and so there is no boiling or precooking required. If you can 't find the oven ready noodles you can use regular lasagna noodles, you will but have to boil them. Be sure to melt them al dente so they don't go also soft.

Ingredients Needed

• Meat. I used footing beef but you could also apply ground turkey, basis chicken or Italian sausage.
• Onion.  white or yellow onion
• Garlic. Fresh, minced
• Tomatoes. We employ petite diced tomatoes and tomato sauce.
• Seasoning. Common salt, pepper, oregano, basil
• Sugar. You lot could also use a chip of honey to sweetened the sauce.
• Noodles. I honey using the no eddy lasagna noodles if you can find them!
• Cheese. Mozzarella, Ricotta and Parmesan. You need to grate the Mozzarella and Parmesan cheese.
• Egg. This acts equally a binder for your cheese mixture.

How to Brand Lasagna for Two

• Make your meat sauce past calculation hamburger, onion and garlic in a skillet over medium heat. Cook until meat is cooked through.
• Stir in tomatoes, tomato sauce, seasoning and sugar and simmer until slightly thickened, it will still be a picayune soupy. Don't let all the liquid cook down. You should have approximately 3- 4 cups of meat sauce. I like it a little soupy.

• In a small bowl, mix together cheese mixture of ricotta cheese, Parmesan cheese, egg, basil, salt and pepper.

• Spray ix x 5″ loaf pan with cooking spray.
• Place a layer of meat sauce (about i/2 inch) on the bottom of the pan.
• Top with a noodle and 1/3 of the ricotta mixture.
• Sprinkle with 1/iii cup of Mozzarella cheese.
• Add about one/2 cup of sauce on peak.

• Repeat process with remaining ingredients. Noodle – cheese – sauce. Stop with sauce on top and 1/iii cup of Mozzarella cheese
• Summit with ii Tbsp Parmesan cheese.

• Cover with foil and broil at 400 degrees F for 25-30 minutes.
• Remove foil and cook for another 10 minutes or until cheese melts and is lightly browned.

• Permit lasagna to sit for most 10-15 minutes to allow it to set upward a bit. You can eat it right away only it will exist a bit soupy.

Oftentimes Asked Questions

Can I freeze this lasagna?

Lasagna for two freezes actually well. You can freeze it correct in the pan, wrapping information technology in plastic wrap and foil or line your pan with parchment newspaper, gather lasagna, flash freeze and so once it is frozen use the parchment paper to remove the lasagna from the pan and then wrap upwardly airtight with plastic wrap and foil. Freeze for 2-3 months.

Can I substitute Italian Seasoning for the other herbs?

Absolutely. Instead of using oregano and basil just add in 1 teaspoon of Italian seasoning.

What size pan tin can I utilize?

I utilize a 9 ten 5 inch loaf or bread pan. It's the perfect size for 4 servings of lasagna.

What is the deviation between regular lasagna noodles and no boil noodles?

With the no boil noodles you lot can add them direct into the lasagna without boiling them get-go. It makes the procedure os much easier. If you can't find them, utilize regular lasagna noodles but y'all need to eddy them first until they are al dente, still a little firm.

Can I exit the egg out of the ricotta mixture?

You can but information technology actually helps your cheese bind together and prevents information technology from oozing out all over when you cut into the lasagna. It also makes the cheese mixture creamier. It tin can exist left out but I prefer using it.

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Prep: 20 minutes

Cook: forty minutes

Total: 1 hour

Meat Sauce

• ▢ 1/2 cup onion chopped
• ▢ ane lb. hamburger
• ▢ 2 tsp garlic minced
• ▢ i/iv tsp salt
• ▢ i 15 oz. petite diced tomatoes not drained
• ▢ one fifteen oz. tomato sauce
• ▢ 1/ii tsp oregano
• ▢ one/ii tsp basil
• ▢ 1/ii tsp sugar

Cheese Mixture

• ▢ 1/2 cup whole milk ricotta
• ▢ ane/2 loving cup Parmesan Cheese grated
• ▢ 2 Tbsp Parmesan Cheese grated, for top
• ▢ 1 egg beaten
• ▢ one tsp dried basil
• ▢ one/viii tsp salt
• ▢ 1/8 tsp pepper
• ▢ 1 i/3 cups Mozzarella Cheese grated
• ▢ four sheets NO BOIL Lasagna noodles

Meat Sauce

• In a frying pan, add hamburger, onion and garlic and cook over medium heat until meat is cooked through.

• Add in tomatoes, tomato sauce, seasoning and saccharide and melt until slightly thickened, information technology will still be a little soupy. Don't permit all the liquid melt downwards. You should have approximately 3- four cups of meat sauce.

• Mix together ricotta, 1/2 cup Parmesan, egg, basil, salt and pepper.

• Place a layer of meat sauce in bottom of ix 10 5 loaf pan.

• Add 1 noodle, 1/3 of ricotta mixture and sprinkle with 1/3 cup of grated Mozzarella and top with about i/ii cup sauce.

• Repeat with remaining ingredients, ending with a layer of sauce and remaining ane/3 cup of Mozzarella and 2 Tbsp Parmesan cheese.

• Encompass with foil and broil in a 400 degrees F oven for 25-xxx minutes. Remove foil and broil for an additional 10 minutes or until cheese is melted and beginning to dark-brown.

• Let lasagna sit for 10-15 minutes to let it gear up.

If y'all are not using oven set up, no boil lasagna noodles yous will need to boil them and cook them al dente earlier assembling your lasagna.

Calories: 1082 kcal (54%) Carbohydrates: 11 g (4%) Poly peptide: 77 one thousand (154%) Fatty: fourscore chiliad (123%) Saturated Fat: 38 g (238%) Cholesterol: 354 mg (118%) Sodium: 1625 mg (71%) Potassium: 845 mg (24%) Fiber: 1 g (4%) Sugar: 4 1000 (4%) Vitamin A: 1132 IU (23%) Vitamin C: 4 mg (v%) Calcium: 935 mg (94%) Iron: 6 mg (33%)

* Disclaimer: All nutrition data are estimates merely. Read full disclosure here.

Course: dinner

Cuisine: Italian

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Source: https://www.yourhomebasedmom.com/lasagna-for-two/

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